The trandition of Italian pasta, but with 60% of protein and low-carb. Excellent for those who need to increase their daily intake of protein without giving up on the traditional Italian main meal. Types of pasta available: spaghetti, penne, fusilli, riso
INGREDIENTS: wheat protein (GLUTEN), WHEAT flour, EGG white, WHEY protein (MILK), pea protein, WHEAT fibre, acacia fibre, stabilizing agents: guar gum E412, glutamine.
|Average nutritional||1 portion|
|- of which saturates||0.54g|
|- of which sugars||0.80g|
|- of which sodium||220mg|
- Net weight
- 15 months