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The trandition of Italian pasta, but with 60% of protein and low-carb. Excellent for those who need to increase their daily intake of protein without giving up on the traditional Italian main meal. Types of pasta available: spaghetti, penne, fusilli, riso
INGREDIENTS: wheat protein (GLUTEN), WHEAT flour, EGG white, WHEY protein (MILK), pea protein, WHEAT fibre, acacia fibre, stabilizing agents: guar gum E412, glutamine.
Average nutritional | 1 portion |
---|---|
values | 100g |
Energy | 341 Kcal |
1427 KJ | |
Fat | 3.00g |
- of which saturates | 0.54g |
Carbohydrate | 14.50g |
- of which sugars | 0.80g |
Fibre | 8.00g |
Protein | 60.00g |
Salt | 0.55g |
- of which sodium | 220mg |
Glutamine | 500mg |