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The trandition of Italian pasta, but with 60% of protein and low-carb. Excellent for those who need to increase their daily intake of protein without giving up on the traditional Italian main meal. Types of pasta available: spaghetti, penne, fusilli, rice.
INGREDIENTS: wheat protein (GLUTEN), WHEAT flour, EGG white, WHEY protein (MILK), pea protein, WHEAT fibre, acacia fibre, stabilizing agents: guar gum E412, glutamine.
Average nutritional | 1 portion | |
---|---|---|
values | 100g | 50g |
Energy | 341 Kcal | 171 Kcal |
1427 KJ | 714 KJ | |
Fat | 3.00g | 1.50g |
- of which saturates | 0.54g | 0.27g |
Carbohydrate | 14.50g | 7.25g |
- of which sugars | 0.80g | 0.40g |
Fibre | 8.00g | 4.00g |
Protein | 60.00g | 30.00g |
Salt | 0.55g | 0.28g |
- of which sodium | 220mg | 110mg |
Glutamine | 500mg | 250mg |